Very deep and dark. Very black fruited and firm on the palate so I was surprised to learn that no oak was used during maturation. All fruit, "rural" as Mary Taylor puts it.. 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc. A big wine that matches well with an excellent roast lamb entree. I would not immediately peg it as Bordeaux, though, or even New World Merlot/Cab. Blackberry, black pepper and minerals. Good acidity and a medium long finish
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