Bright and deep Cabernet colors. More red fruit and less black currant than I expect from Western Australia Cabs. Aged for 14 months in French oak, 20% new but doesn't smell or taste oaky. Fruit is front and center and the wine is drinking very well at seven years of age. Good acid, good balance and a medium long finish. A good companion to the Point Ormond Victorian Shiraz ($15) that has become one of my every day favorites.
