Deep gold color. Best when only slightly chilled and well aerated. Scents of honeydew melon and white peach emerge slowly but surely. Same on the palate. Ripe fruit flavors, almost pretty for a Chenin Blanc. Does not have the depth or complexity of a Savennieres but it is very good and drinking well right now.
Saturday, August 27, 2022
Deep golden color but not overly mature. Crisp apple and freshly sliced lemon. More than ample acidity that blends well with flavors and texture of the fish. Hints of butter in the flavor but not the body or texture. Crisp apple fruit on the satisfying finish.
Thursday, August 25, 2022
Beautiful red ruby color. Scents of cherries,strawberries, flowers and spice. Characterisrtic Barbera acidity, almost tart, but countered by firm tannins. Has been matured in French oak barriques. The estate considers this a 5- to 7-year wine, but I can envision greater complexity with at least another year or two of bottle age.
Tuesday, August 23, 2022
Medium crimson/ruby. Vibrant young fruit with yeasty tones. Red berries, earth and pepper. Rich on the palate, well balanced. Lovely now and will improve over the next three years or so.
Deep and dark for a Pinot Noir. Could be mistaken for a Syrah or Cabernet. Has the lilting aromas of Pinot Noir. Cherry, pomegranate, earth and ginger. A big wine, lacks the delicacy that is usually associated with Pinot Noir. But the flavors are rich and unmistakbly Willamette Valley Pinot with a peppery, spicy, orange zest finish.
Sunday, August 21, 2022
Deep, dark Cabernet color. Intriguing nose of dark cherries, cassis, mint and vanilla. Nicely developed for a five-year-old wine. Tannins are ripe and countered by a good level of acidity. Grainy texture that teases the taste buds at the back of the tongue. Long, beautiful finish. At $35, this is still well priced for a California Cab. I am going to put Kenwood Cab back on my shopping list.
Thursday, August 18, 2022
Deep tawny color with amber at the rim. Rich bouquet of dried berries, nuts, dates, figs, toffee and more. Mellow and rich on the palate with amazingly complex flavors that seem to last forever. A pefect conclusion to a fine meal.
Dark, opaque. Duxoup usually incorporates about 10% Cabernet Sauvignon in its Syrah wines, and it shows. Big, extracted smells and flavors. Boysenberries, dark plums. Full bodied with moderate acidity and big fruit flavors that linger on the finish. Not a lot of complexity at this stage of its development.
Monday, August 15, 2022
Dark ruby, the color of Barbera more than Nebbiolo. Dark cherries, blue plums, flowers, black pepper and a hint of menthol. Very aromatic. Full bodied in the mouth but elegant. Acid, tannin and alcohol in perfect balance. No hard edges. Ripe, round and smooth. I could drink this wine every night.
Thursday, August 11, 2022
Domaine du Haut des Terres Blanches Chateauneuf was widely available in my marketing area in Michigan in the early part of this century. I sampled the wines at tastings and bought them enthusiastically. Tasted over the last several years, the 1998 did not meet my expectations, perhaps because of poor storage or transportation before I received it. This 2000 bottle meets my expectations plus plus.
Medium crimson with amber at rim. Bouquet is slow to open but clearly very deep and concentrated. Cherries, red berries, pomegranates and a touch of black pepper. Very concentrated old vine character. Teases the taste buds, then slowly releases flavors that build to a crescendo long after the wine is swallowed. This wine is already 22 years of age but has a long life ahead of it.
Wednesday, August 10, 2022
Medium deep crimson. Intense red berry fruit backed by a peppery spice. Full bodied with appropriate warmth but no heat. Very easy to drink but not at all simple. I usually buy this for about $10 a bottle at the D&W online wine sale.
Sunday, August 7, 2022
Friday, August 5, 2022
Dark ruby red, shading to brown at the rim. Beautifully bright. Dark cherries, violets, Mourvedre spice, herbs and even a hint of black pepper that I don't usually find in Sainte-Anne wines.Plush mouth feel. Majestic. Deep flavors that run from front to back, ending in a long, delightful finish.
60 to 70% Mourvedre, 15 to 20% Syrah and 15 to 20% Genache from vines planted in the early- to mid-1960s.
Thursday, August 4, 2022
Beautiful deep ruby red. Dark cherries black raspberries, mushrooms and herbs. Abundant youthful fruit, medium bodied. Acidity seems to be showing more prominently than it did a few months ago but that gives the wine vigor and intensity.
Monday, August 1, 2022
Very light, almost clear. Green apples, pear, lime zest. Medium body for a wine with only 12.5% alcohol. Fewer herbal tones than MezzaCorona and more flavor interest than Giacomo d'Aquino, a similarly priced wine sold at Trader Joe's. Clean, fresh finish.
While the wine is not made for aging, I suspect it would develop some interestring nuances if I kept it for a couple of years. At the price, of course, I probably won't.