Dark ruby red, shading to brown at the rim. Beautifully bright. Dark cherries, violets, Mourvedre spice, herbs and even a hint of black pepper that I don't usually find in Sainte-Anne wines.Plush mouth feel. Majestic. Deep flavors that run from front to back, ending in a long, delightful finish.
60 to 70% Mourvedre, 15 to 20% Syrah and 15 to 20% Genache from vines planted in the early- to mid-1960s.