The label cites McLaren Vale, which is a good appellation, but grapes for this wine actually come from Fleurieu, a peninsula jutting into the ocean halfway between McLaren Vale and Langhorne Creek. The climate there is relatively cool, a good thing for Shiraz, in my opinion.
Deep and dark, bluish tints. Black raspberries, blackberries, anise with a , generous touch of black pepper, dark chocolate and coffee. A bold wine but with good acidity and moderate alcohol (14.5%). Drier than many Barossa Shiraz wines. Tannins are present on the mid-palate and finish but cause no problem with hearty, spicy foods.
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