The "old butts" are gnarled, tree-like vines like those you may have seen if you ever visited Gigondas in France. And the vines were 80 years old in 1999. The wine was aged in a combination of French and American oak, small barrels. And it is drinking beautifully tonight.
Light brick color of a mature wine. Entrancing smells reminiscent of one of my favorite wines, the Domaine Thalabert Crozes-Hermitage of Paul Jaboulet. Dried fruit, olives, leather, cured meats. Compact like fruit cake. More savory than sweet. Loads of complexity. And a finish that lingers long after the last sip.Special wine.
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