At 11 years of age, the color has rusty/brick tones but is still deep and bright. The wine has been aged in stainless steel, then in the bottle. Enticing scents of roses, violets and dark cherry; a Piedmont profile. In the mouth, the wine is rich and full bodied. Cherries, blueberries, black licorice. Tannins have faded to reveal strong fruit. Ripe but good acidity. Does not tire the taste buds as ripe New World reds tend to do.
When first opened, the wine tasted as if it might be past its prime. But I have had this bottle open for three nights now, and the flavors are still developing nuances. Of course, it is not as flamboyant or serious as Nebbiolo or even a good Barbera, but, at $15 to $20 a bottle, it is well worth a try. It goes well with spicy Middle Eastern dishes.