Medium dark plummy red. The wine is made traditionally in enamel and concrete vats; no new oak. Powerful aromas of red cherries and peppery spice. Medium body with prominent but ripe fruit tannins. Pepper on the mid-palate. Red fruit opens up nicely on the finish. 14.5% alcohol is just right for this wine. Power and beauty; reminds me of a good Gigondas.
The blend is 70% Grenache from vines aged 40 to 70 years; 15% Syrah, 10% Counoise and 5% Cinsault. The vines are well situated on a clay/limestone hillside.