Friday, January 17, 2014

Seaglass Santa Barbara Chardonnay, 2010

There is an unoaked Seaglass Santa Barbara Chardonnay on the market. This one is "lightly oaked," as they state on the label, and very attractive. Hints of lime that often come from French oak barrels are prominent in the smells and flavors along with a slight bit of lemon butter. Not at all the big, buttery style of Chardonnay but uses those elements to their best advantage. Goes very well with broiled salmon.

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