Bright, medium light riby. Cherry tinged Barbera fruit. Also black fruits and plums on the palate. High acidity, low tannin approach typical of Barbera. That is what I like and it goes nicely with Martini's brisk red sauce. I will certainly be back for more of the food and the wine.
Saturday, July 15, 2023
Fontanafredda Barbera Briccotondo, 2020
I have had this Fontanafredda Barbera three times now at Martini's Restaurant in Kalamazoo and find it a perfect match for the penne pasta with red sauce dish.
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