Thursday, July 6, 2023

Chateau Caillou Sauternes, 2005

In texture, flavor and enjoyment, this bottle was a perfect match for a fresh apricot cake we had for dessert.

Medium deep gold. Looks youthful. Ripe apricots, honey, vanilla. Rich flavors. Viscous mouth feel that blends beautifully with the texture of the cake. Would be good with any fruit-oriented dessert.
 

No comments:

Post a Comment