Ici/La Bas is made by Jim Clendenen, maker of excellent Pinot Noir and Chardonnay at Au Bon Climat. The grapes come from Mary Elke's excellent vineyards in the Anderson Valley, and the juice was matured in 75% new French oak. I have had it before, and, fortunately, I will have it again because it is a special wine.
Medium deep ruby, dark for a Pinot. Cherries, rhubarb, cinnamon and aromatic spices. The right amount of earth. Great energy on the palate. Flavors start on the mid-palate and expand from there. Anderson Valley fruit purity. At least as good as the last bottle and may be getting better. Great with salmon.
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