The color has lightened a bit but is still what you might expect from a 10-year-old, rather than a 20-year-old Pinot Noir. In 2016, I smelled cherry, cranberries and gingery spice; today, the scents and flavors are riper and more mellow--red plums and flowers--but by no means flabby. In the mouth, the wine is exciting, stimulating the sides of the tongue as well as the mid-palate but leading to a very ripe, long and satisfying finish. This is my last bottle; if I had more, I would be in no hurry to drink them.
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