The Grenache (60 to 75%) for this Gigondas comes from vines planted in the 1960s; the Syrah (25 to 30%) and the Mourvedre (0 to 10%) from vines planted in the 1980s.on red clay alluvial soils at the foot of the Dentelles de Montmirail. It is made by Yves and Denis Cheron in a clearly traditional style.
Deep, dark crimson. Initially, I get red berry scents and flavors; later, they merge with darker tones of blackberries and currants, presumably from the Syrah and Mourvedre. Ripe fruit flavors; delightful. Plump body with legs that cling to the side of the glass (14.5% alcohol). Tannins show up on the finish. I think I will wait a year or two for the next bottle or else give the wine plenty of aeration. There is a lot to like here.
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