Bright garnet, somewhat dark for a Pinot but there is no mistaking the Willamette Valley Pinot Noir smells and flavors. Cherry, cranberry, pomegranate with peppery spice and a hint of orange zest. Bright fruit with soft tannins and acidity that brings you back for sip after sip. Layers of complexity on the long finish. I want more of this wine.
I usually drink Pinot with salmon or lighter meat dishes, We had hanger steak and braised lamb, and the wine stood its ground.
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