Old Hill Ranch has some of the oldest vineyards in California (dating back to 1885). This wine is made from a field blend that is mostly Zinfandel but includes small amounts of at least 20 other varietals such as Grenache, Alicante Bouschet, Petite Sirah, Mourvedre, Carignane, Syrah, Temperanillo, Tannat and Grande Noir. As this bottle demonstrates, the blend was beautifully constructed with excellent balance (even considering the 15.3% alcohol content).
Deep ruby/garnet, crusty sediment on one side of the bottle. Enticing scents of dark cherries, wild strawberries and brown spices. Same with the flavors; old vine qualities with incredible intensity and complexity. Not at all like a Califorfnia Zin; reminds me of a very good, mature Chateauneuf du Pape.
I have had several of these 2006s over the past decade, and this is clearly the best. Unfortunately, also the last.
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