When I encountered this wine for a low reserve price at WineBid a few months ago, I was a bit leery (as were other potential bidders) because of its age. But over the past decade, I have had several superb Bybee Estate Pinots from the 2005, 2006 and 2007 vintages. The 2007 Sera was probably the best of the lot. Admitting that it might be past its prime, I figured it would still be superior to most Pinots in this price range ($15). And it certainly was.
Medium dark ruby. Several shades darker than the Mary Elke beside it. The bouquet and flavors were breathtaking--rich red and black fruits along with baking spices and some savory tones. The satiny smooth texture, though, is what sets it apart. Coats the tongue with Pinot pleasure.
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