Back in the 1980s when I was enjoying Kenwood and other old style Cabernets, this Barbera would have been dismissed as a "picnic wine." Even by today's standards, it is still a "fun" rather than "serious" wine, but I see nothing wrong with that. It is fun; it is delicious. And, to be honest, I enjoy it more than I enjoy the Kenwood Cabernet beside it at the table.
Medium light ruby, bright and clear. Strawberries, raspberries, a touch of pepper. Ripe but well defined flavors framed by fresh acidity. Drinks well with food, even beef tenderloin in a mushroom/Cabernet sauce. Yes, it;s fun, but that doesn't mean it's simple.
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