For years, Ventoux and other Southern Rhone wines were my top choice for every day meals featuring pizza or red sauce pasta. As most Southern Rhone wines have gone up in price, they have frequently been replaced for such occasions by inexpensive Barbera wines such as Rosa dell Olmo ($5.99 at Trader Joe's). Tonight with Barbera and Ventoux side-by-side on the table, my top choice is Famille Perrin's inexpensive Ventoux Rouge ($6.79 at Plum Market in Ann Arbor).
Bright crimson. Even more aromatic than the Barbera. Flowers, fresh berries, currants, spice and black pepper. Glides across the tongue. Both wines are filled with mouth watering acidity and fresh fruit flavors, but the Ventoux has more complexity and excitement. I love the peppery finish.
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