Very deep and dark, purplish. Dark cherries, black currants, cloves and oak spices. Medium to full bodied (14.5%) and substantial tannin on the mid-palate and finish. High Barbera acidity keeps it lively. A good match for lamb, duck or heavily flavored dishes.
Friday, January 20, 2023
Elio Sandri Barbera d'Alba Superiore, 2012
This wine is very big for a Barbera. It has clearly spent some time in new oak barriques.
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