
Very deep and dark. More like Montepulciano and Cabernet than Nebbiolo, which typically has more rusty red or orange tones. Very bright aromas: cherries, flowers, spice, black fruits. On the palate, the Nebbiolo is unmistakable. Substance, concentration and clinging tannins. Even at 12 years of age, this $8 wine could use three or more years in the cellar to soften the tannins.
I haven't seen Nerelo del Bastardo in Trader Joe's recently, but it was available in World Market a year or two ago for a slightly higher price.
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