One of the best wine lists I have encountered recently is the one at Trattoria Stella in Traverse City. I had a glass of this excellent Gattinara there yesterday to accompany buccatini with pork and beef meatballs and a rich marinara sauce. The wine cost me ($14.50) almost as much as my meal, but it was well worth it.
Very deep ruby. Classic nebbiolo smells of flowers and ripe red and black berries. A wine for sniffing, swirling and more sniffing. Medium to full body with good fruit flavors and a velvety texture. There are plenty of tannins in this wine but they are ripe enough to let the fruit glide right through. Having had many mature Gattinaras, I am confident that this 2011 will age well. But it drinks so beautifully now that I'm not sure I would have the patience.