There is good reason to be excited about wines from the Dao region of Portugal. The wine-growing region is surrounded by mountains and the vineyards are 200 to 900 meters above sea level. The vineyards are protected from Atlantic breezes and high enough in altitude to qualify as a cool micro-climate. The soil is granitic, and rainfall occurs mostly in the winter months rather than in the growing season. Both the soil and the climate are conducive to wines with high acidity, relying on finesse and subtlety rather than power. I haven't tried many wines from Douro, but I have tasted enough to know I want more. This wine, purchased for $6 from Costco, is a prime example.
Deep crimson. Intense smells and flavors--wild raspberries, spice and black pepper. Has many of the qualities that I love in a fine Cotes du Rhone Villages, such as Cairanne or Vinsobres. Has the balance to go well with a number of dishes. And a finish that just won't quit. I want more of this wine.
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