It is 7i0% Grenache, 30% Syrah from 50 to 60 year old vines. Winemaking is traditional with punching of the cap and 15 days fermentation in concrete vats.
Beautiful purple color. Many years ago, I remember drinking this wine in the backyard and having to fend off the dives of our local hummingbird, who apparently loved the color as much as we did. Flowers, raspberries, strawberries--oh, the hummingbird would love a taste. Medium body with Ventoux acidity and focus. Light peppercorn on the finish.

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