I have always considered Cape Mentelle an excellent source of Australian Cabernet wines, but years ago I found this bottle on the shelf for $10 or less at Binny's in Chicago. Because of the low price, perhaps, I did not take it seriously. Tasting it tonight, after all those years, I realize I should have bought a case.
Bright ruby, deep and dark. Classic Cabernet smells and flavors. Ripe and fresh. Red and black currants, mint and spice. Well defined flavors and a persistent finish. Tannins are ripe and accompanied by good red fruit acidity. Was a perfect match for Easter roast lamb dinner.
No comments:
Post a Comment