Vietti's Perbacco is generally recognized as one of, in not the, best generic Nebbiolo--a baby Barolo. Tonight, with a hearty beef stew, it served as the introduction to a very good Barbaresco and a very good Barolo. And it measured up quite.
After an hour or two of aeration, Perbacco is open and ready for business. Red berry fruit, rose petal and menthol. Medium bodied with lovely fruit, perfectly balanced between ripe tannins and fresh acidity.
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