Barolo and Barbaresco are the king and queen of Nebbiolo. And Langhe Nebbiolo (often made from grapes that didn't quite make the cut for Barolo or Barbaresco) is a relatively low priced alternative. For pure pleasure, though, at an even lower price, I have been impressed by wines labeled as Langhe Rosso that combine Nebbiolo with Barbera and, in some cases, Dolcetto. This example is a 50/50 blend of Nebbiolo and Barbera.
According to the winemaker's website, the fruit comes from LaMorra, and the wine displays the elegance and aromatic range that is characteristic of wines from this area just north of Barolo. Rose petals, deep cherry/berry fruit, pepper and dark licorice--all the smells I love in Barolo and Barbaresco. The color is deep and dark, thanks to the Barbera in the blend, and the fruit is forward enough to enjoy right now, although there is still plenty of tannin for backbone and aging potential. The more I sniff and sip, the better it gets. By the end of the bottle, I am grinning from ear to ear.
Thursday, August 1, 2019
The Vinum Langhe Rosso, 2010
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