Tenuta Arnulfa's Costa di Bussia Barbera d'Alba is unusually tannic for a Barbera, probably because some of it has been aged in new French oak. In this case, I think the oak adds another dimension to the wine that is positive.
Medium deep ruby. Smells of red berries, coffee, spice and black licorice. Some lovely floral overtones that mark it as Piedmontese. Rich and full on the mid-palate. Pleasantly dry but ripe and fresh on the finish. Could be mistaken for Nebbiolo. The 2011 is drinking beautifully now but I would not hesitate to keep it another four or five years.