Wednesday, November 1, 2017

Tasters' Guild/American Wine Society Wine Dinner at Kitchen House, Richland, MI

I have been to many good wine dinners, but this event has to rank near the top for me. Kitchen House regularly serves some of the best farm-to-table food in the area, and the dishes tonight were particularly well conceived and well executed.

Bruce Bruckman of Kobrand presented a full range of wines from Masi Agricola--unique, exciting wines and well matched to the food. I have not had much experience with wines from Valpolicello. I learned a lot while enjoying great food and great wine. My notes follow below.

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