Costasera is considered by many the best vineyard for producing high-quality Amarone. The slopes face west with Lake Garda providing direct as well as reflected sunlight and gentle breezes.
The blend is 70% Corvina, 25% Rondinella and 5% Molinara, and 100% of grapes are dried on bamboo racks to increase concentration. Fermentation occurs in large Slavonian oak barrels or stainless steel at a low temperature; aging is in smaller Slavonian and French oak.
Deep and dark ruby. Intense and powerful aromas of baked cherry, dried plums with hints of balsamic. Tannins are bit lighter than in the Riserva (below) and, as a result, the wine is a bit friendlier at this stage. Great intensity and concentration. Perfect companion to braised short ribs with creamy parmesan polento.