There is no reason not to drink this very fine Trimbach Riesling right now, but I suspect that it will get even better over the next few years.
A very dry Riesling. Initially, the smells and flavors are citric--almost tart. Also some white peach which adds some nice fruit sweetness as the wine warms and airs. By the end of the meal, the wine really comes alive, blending so nicely with spicy Asian foods from Chinn Chinn restaurant of Mattawan, Michigan.
Friday, December 30, 2016
Trimbach Alsace Riesling, 2012
Subscribe to: Post Comments (Atom)
Post a Comment