Tucked away in the far corner of my cellar since the early 1980s, this wine was presumed to be long dead. I drank many, many bottles of this and the 1969 Serradayres in the early 1980s. It was only about $2 a bottle (even at that time, cheaper than jug wine) and was beautifully textured and flavored. There were a few stray bottles left when I moved on to other wine values. Opened tonight out of curiosity, it is shockingly good and got many compliments from the table (even though it was matched against a 1990 Barbaresco, a 1982 Meyney from St. Estephe and a 1992 Mount Langi Ghiran Shiraz from Central Victoria. (This wine and the Langi got the most votes, although I preferred the Barbaresco.)
Still has a good dark color, less browning and bricking than the younger, more prestigious Bordeaux. High-toned nose with complexity that brings you back for sniff after sniff. Gamey, floral tones of Touriga. Thrust of dark cherry, as I remember from the early 1980s. Lots of deep, concentrated fruit but with an elegant texture that resembles a fine Bordeaux or Napa Cabernet. Really the same wine that I remember but with all of those positive traits that come with extended aging. $2 well spent!
Saturday, November 28, 2015
CR&F Serradayres Portoguese Red, 1974
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