Line caught Alaskan Coho Salmon with a fine, mature Pinot Noir: is there anything better?
This 10-year-old Carneros Pinot Noir is still a deep cherry red, and it's also full of deep cherry aromas and flavors. Beautifully spiced nose, and the spices that I like in Pinot Noir--savory rather than sweet, ginger rather than cinnamon. Carneros is a corner of Napa that is ideally suited to Pinot Noir and Chardonnay. And this is a very good Carneros Pinot. Medium bodied with the silky mouthfeel of Pinot Noir. A finish that opens up and creates a lively dance of flavors.
Bouchaine Pinot Noir is not generally a budget wine, but I picked this up at auction for $10. There were no other bids, apparently because others were doubtful that a California Pinot Noir would still be going at age 10. They were wrong.