I'll admit that I shouldn't have kept this wine so long, but it is still alive and well at 29 years of age. Robert Parker always gave Bastor Lamontagne decent scores for an inexpensive, lesser known Sauternes. But he suggested drinking at 10 to 15 years of age, and the wine is overachieving to continue giving so much pleasure.
It's a deep, mature old gold color--quickly turning to salmon color after initial exposure to air. I smell apricots, pineapple and figs. Rich and sweet on the tongue as well; none of the sharp edges that show up in a wine that has reached and passed its prime. The finish is actually quite nice but without the depth and complexity that you would expect from a top-ranked Sauternes.