British wine wrtier Jancis Robinson turned me on to this wine. After tasting numerous Rieslings from many different countries, she found this one from Michigan to be her No. 1 choice. The vineyard that was then Block 49 is now known as Block 12, and I buy a bottle or two every vintage. Compared to the Dry Riesling ($15) and the Whole Cluster ($16), Block 12 sells for $20 and is worth every penny.
As the name suggests, this Riesling comes from a specific vineyard that has established itself as worthy of a special bottling. The Riesling vines here come from Alsace (Clone #49) rather than Germany, and the difference is apparent in the flavors and textures. Gorgeous smells and flavors--deep and complex. Granny Smith apple, minerals, white flowers, slight petrol. 11% alcohol, somewhat sweeter than the Dry Riesling and the Whole Cluster Riesling but with good acidity to balance. Lingering flavors that tease the palate. Of the three very good Rieslings I tasted today, this was my clear favorite.
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