Medium light brickish red with some free floating sediment. Lifted smells and flavors of cherries, currants, plums and a hint of cigar box. Fully mature, with more tertiary than primary fruit flavors, but I have noticed no downward slide over the past 5 or 10 years.
On the second night, the free floating sediment has disappeared and the flavors are more defined and concentrated. Usually, when I open a wine that has been in the cellar for this many years, it is a special occasion and I place the bottle in a standing position so that sediment will settle at the bottom. As a mid-week choice, I simplly took this wine from the rack and popped the cork without decanting--a mistake.
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