Rich, moderately deep yellow color. Color deepens only slightly as it is exposed to oxygen during the meal. Lanolin, figs, wax beans. The blend is 50% Semillon and 50% Sauvignon Blanc, but I don't detect any smells or flavors I associate with Sauvignon Blanc. Nor do I detect the French oak in which it was aged. Full body, rich mouth feel and texture, even some tannin-again more Semillon than Sauvignon. Not great but a good dinner wine.
Saturday, March 27, 2021
Chateau de Fieuzal Graves Blanc, 1983
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