When first opened, this wine seemed a bit simple and straightforward. Re-corked and resting in the cellar, it has continued to improve for more than a week.
Deep copper color. I have Coteaux du Layon wines from the 1970s that are much lighter in color. But that is probably because the winemakers added a healthy dose of sulfur dioxide to maintain the youthful color while the ageworthy Chenin Blanc worked its magic. In my re-corked bottle, that magic is taking place. Dazzling complexity. Ripe melon, honey and hard candy. I suspect the grapes had a good level of botrytis. Sweet but certainly not simple.