You pour a small amount into your glass; the color is rusty red. You take a sip and immediately notice that the wine is very dry. This wine is fading fast, you think; the fruit is drying out. You think that unless you know that this wine is a Nebbiolo from the Piedmont. If you have experience with Nebbiolo, though, you know that there are good things to come if you sit back and enjoy yourself.
The aroma is lovely and exactly what you should expect from Langhe Nebbiolo--flowers, cherry, dark tones of anise or licorice. Flavors offer more of the same. Nothing dried out about this wine, but it has enough acid and tannin to give a firm structure for the fruit, which unfolds slowly as the wine is exposed to air. This is probably not a Nebbiolo for long-term aging, but it is drinking well right now. It's a wine for slow drinking.