This is a suave, internationally style Barbera. It is smooth and lush but with strong fruit and oak tannins.
Very dark, purplish. The wine has been aged in new oak barriques. Rich black fruit smells and flavors. Dark cherry, chocolate, coffee. The oak is apparent, but the tannins are well integrated. Beautiful ripe Barbera flavors dominate on the back end of the palate.
The producer writes that this wine will age for at least 10 to 12 years in a cool cellar, and I agree. At 11 years of age, it is drinking well now and should get better for at least a few more years.