I bought a case of this Cote Rotie for less than $100, believe it or not, and had it shipped to Kalamazoo from Brown Derby Wines in Springfield, MO. That was an excellent price, even then, but bottles opened in the early to mid-1990s were a bit disappointing. They were way too young, of course, and bottles consumed around the turn of the century were much better. This final bottle, tonight, is fantastic, and I wish I had saved a few more.
Medium deep garnet with considerable bricking. Some floral scents (violets?) along with minerals and red and black fruit. Excellent acidity that captures the essence of this wine at the front of the tongue and guides it along the palate to a powerful finish. Dried cranberries and raspberries, black olives, iron and sea salt. Very savory. Does not quite measure up to bottles of Jaboulet's Crozes-Hermitage Thalabert from the 1980s, but has many of the same qualities.