If you have a bottle of this wine, I suggest you open and drink it right away. It is at a sweet point that should not be denied.
Medium deep for a three-year-old Chardonnay. Intense and beautiful aromas--ripe pears, apples, honey, citrus. In the mouth, it's even more intriguing. When made right, Chardonnay has a lot of complexity. And this wine was made right. Goes beautifully with fish soup.