With a few tastes of the Pesquie Ventoux left from the previous night, I wanted a direct comparison with a Gigondas produced about 20 kilometers away from a similar blend of grapes. La Terrasses is 70% Grenache and 30% Syrah; this Tourlles Gigondas is 80% Grenache, 15% Syrah, 5% Mourvedre and 2% Cinsault. The wines are similar, but the Gigondas is unquestionably several notches higher in quality.
The color is similar--deep ruby. The bouquet is typically Gigondas--wild flowers, spearmint and herbs. In the mouth the wild red berries take over. Sweet fruit but also lovely balancing acidity. Depth and concentration. An excellent wine.