I have written previously about the good value Nebbiolo wines from Roero, located on the other side of the Tanaro River and only a few miles from the more highly regarded and expensive vineyards of Barolo and Barbaresco. The Valmaggiore vineyard is in Roero, but wines from this micro-climare are highly prized and often sell in a price range more typical of Barolo and Barbaresco. Luciano Sandrone is among the winemakers who have recognized the special qualities of Valmaggiore Nebbiolo and promoted it as a distinct interpretation of the grape.
Medium deep with some orangeish Nebbiolo tints. Rose petals, red berries, sea salt and more subtle savory qualities. Ripe and lovely. Surprisingly accessible for its age but has serious depth and concentration with a glorious finish. Some say Valmaggiore drinks best 6 to 12 years after the vintage but will certainly keep and improve for much longer. Now at 5 years, this 2019 Valmaggiore is drinking beautifully, one of the best wines I have had this year. I am looking foward to following its evolution over the next decade.
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