Deep and dark with almost purple tones. Ripe red and black raspberries and coffee oak. Also some mature notes of leather and raisins in the bouquet. Gran Reservas that I remember from the 1970s spent several years in old American oak barrels that gave them strong smells and flavors of vanilla and dried dill. This wine, I suspect. has been matured, at least in part, in new French oak barrels that have imparted a more modern, international profile. Ripe red and black fruit on a long and elegant finish
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment