Willakenzie Estate, in the Chehalem hills of northern Willamette Valley, specializes in producing vineyard-specific wines showing unique site and soil traits. According to the label, "Pierre Leon is named after owner Bernard Lacroute's father to reflect the more masculine and structured characteristics of the wine." For my taste, that structure is lean and tensile, precisely what I want from a good Pinot Noir.
Medium light red color. Sweet scents of flowers and spice box. Intense cherry and raspberry flavors that tingle and tease the taste buds. Excellent acidity. Lovely spice-tinged finish. Even though it sits lightly on the tongue, this wine has the strength to accompany grilled steak or pork chop. I am enthralled.
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