In the Piedmont area of Italy, Barbera is the go-to wine when the pasta course comes to the table. Pasta is our main course tonight, and this Costa di Bussia is a perfect match.
Medium deep garnet. Has been aged in barriques but the influence in terms of aromas and flavors is minimal. Beautiful smells of dark cherry plus herbs, spices and grilled tomatoes that blends perfectly with the pasta sauce. Deep and dark but typically Barbera. Not as bright as the Trifula we had last night (see below) but deeper and richer. Dry and peppery on the finish. Has more tannin than your typical Barbera d'Alba. This is probably my favorite medium-priced Barbera, and this 2010 is showing well tonight. I try to buy at least a few bottles every vintage.