"An Italian Beaujolais," said the man at Binny's in Chicago, pointing to this wine, priced at a mere $10 among other Barberas costing twice as much. I don't think the remark was intended as a compliment, even though this wine appears quite frequently on the Wine Spectator's list of the 100 Best Wines of the Year. Actually, I like Gamay as it appears in Cru Beaujolais. But this wine, sir, is no Beaujolais.
Medium deep and dark. Also dark smells and flavors: dark cherries, licorice, peppercorn and dark red flowers. Actually more like Nebbiolo than Gamay. Very forward and enjoyable at this stage of maturity. Bold fruit aromas and flavors. Great acidity plus some tannin that probably comes from oak. With all that boldness, it still has that Barbera d'Asti elegance.