2008 was the year of the forest fires near the Anderson Valley, and the grapes at Londer Vineyards absorbed too much of the smoke to allow the owner, a retired San Francisco ophthalmologist, to make the wine he wanted to make. The wine was deeply discounted.
This is my last bottle of a case (purchase price, $59), and the smokiness is definitely becoming more pronounced. I agree that the wine should not have been foisted on the public for the regular price of $35 to $40 a bottle, but, even at this stage, it offers more than most commercial Pinots.
Deep ruby. Still very smokey but also some Pinot scents of ripe cherries, flowers and spice. Same on the palate, but the smokiness is even more pronounced on the finish. Smooth texture and delicacy with New World fruit.