This an unoaked Chardonnay from Wyncroft of South Haven, MI--a very intriguing selection to accompany a rainbow chard salad with warm tarragon-walnut vinaigrette, braised pork belly, artichoke and cherry tomato. For my taste, this was the top dish of the night, and the wine did not disappoint.
In 2013, the fermentation in stainless steel was very slow due to cold weather so the wine had plenty of time to rest on its lees (spent yeast cells). The leesy quality comes across rather strongly and adds an interesting dimension. Lemon creme and minerals. Texture is fine and smooth as silk. Unlike any Chardonnay I have had, and I would like to follow it over a few years.